CUSTOM CHOCOLATE TRANSFER SHEET FOR CHABLON STENCILS

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Poster

CREATE CONSISTENT, PERFECTLY SHAPED & BRANDED CHOCOLATE PIECE

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Use your custom A3 chocolate transfer sheets + silicone chablon stencil mat to achieve smooth, flawless chocolates made for perfect finishing and sharp corners 

 

Spread chocolate evenly over the mat and remove any excess chocolate 

 

Allow the chocolate to slightly firm and then remove the silicone chablon stencil mat

CLAIM your 
proof of concept!

CUSTOM CHOCOLATE TRANSFER 
SHEET FOR CHABLON

Title
Poster

Create consistent AND perfectly shaped & branded chocolate pieces

Title

Use your custom A3 chocolate transfer sheets + silicone chablon stencil mat to achieve smooth, flawless chocolates made for perfect finishing and sharp corners 

 

Spread chocolate evenly over the mat and remove any excess chocolate 

 

Allow the chocolate to slightly firm and then remove the silicone chablon stencil mat

CLAIM your 
proof of concept!

PRODUCT SPECIFICATIONS

Whether you'd like your logo and design to be centered or printed straight or randomly multiple times inside each cavity

 

This technique will help you achieve wonderful shapes to decorate cakes, pastries and plated desserts 

  • Unlimited shaping possibilities

    Shaping depending on your choice of silicone chablon stencil mat 

  • A3 size Chocolate Transfer Sheet

    (30 x 42 cm / 12 x 17 in)

    Professional-grade size for high-output branded chocolates

  • Number of cutouts depending on your silicone chablon mat specifications

    Perfect for mass production without sacrificing details

  • Cavity's depth of chablon mats is usually 1 to 2 mm

    Minimum chocolate or compound consumption 
    Perfect for cost effectiveness

  • 100% Edible Food-Grade Colors

    Safe, vibrant, and visually stunning results

  • 100 A3 sheets Minimum Order

    & No chocolate provided with Transfer Sheet

  • Single-Use PVC Sheets

    Clean, hygienic, and easy to handle during production

CLAIM your 
proof of concept!

PRODUCT SPECIFICATIONS

Whether you'd like your logo and design to be centered or printed straight or randomly multiple times inside each cavity, this technique will help you achieve wonderful shapes to decorate cakes, pastries and plated desserts

  • Unlimited shaping possibilities

    Shaping depending on your choice of silicone chablon mat 

  • A3 size Chocolate Transfer Sheet

    (30 x 42 cm / 12 x 17 in)

    Professional-grade size for high-output branded chocolates

  • Cutouts depending on your chablon specifications

    Perfect for mass production without sacrificing details

  • Cavity's depth of chablon mats is usually 1 to 2 mm

    Minimum chocolate or compound consumption 
    Perfect for cost effectiveness

  • 100% Edible Food-Grade Colors

    For safe, vibrant, and visually stunning results

  • 100 A3 sheets Minimum Order

    No chocolate provided with Transfer Sheet

  • Single-Use PVC Sheets

    Clean, hygienic, and easy to handle during production

ORDER your 
proof of concept!

PRODUCT OVERVIEW

PRODUCT OVERVIEW

What is it used for ?

Chablons are thin, flexible sheets, often made of plastic, used as a stencil or template to make perfectly shaped chocolate discs, bars, or intricate patterns. 

 

These shapes can then be used as decorations for cakes, pastries, or other desserts. Essentially, they are molds that allow for the creation of uniform, wafer-thin chocolate pieces.

 

With chocolate transfer sheets for chablons, you may reproduce your logo continuously, randomly or centered inside each cavity 

Who is it best suited for?

Chocolatiers making customized chocolates in consistent shapes.


Bakeries adding thin chocolate decorations to pastries.


Home bakers & DIY dessert makers who want professional-looking chocolates.

What are the main benefits?

Creates consistent, perfectly shaped chocolate pieces


Easy to use—just spread chocolate over the stencil and let it set


Ideal for batch production of chocolate decorations

How is it different from the other offers?

Compared to Flat (Thorns + Round Cutter), it’s more versatile—not just thorn/round shapes but many custom stencil designs


Unlike 3D Thermoformed, this is fully flat with no raised patterns

PRODUCT OVERVIEW

What is it used for ?

Chablons are thin, flexible sheets, often made of plastic, used as a stencil or template to make perfectly shaped chocolate discs, bars, or intricate patterns 

 

These shapes can then be used as decorations for cakes, pastries, or other desserts. Essentially, they are molds that allow for the creation of uniform, wafer-thin chocolate pieces

 

With chocolate transfer sheets for chablons, you may reproduce your logo continuously, randomly or centered inside each cavity 

Who is it best suited for?

Chocolatiers making customized chocolates in consistent shapes
 

Bakeries adding thin chocolate decorations to pastries
 

Home bakers & DIY dessert makers who want professional-looking chocolates

What are the main benefits?

Creates consistent, perfectly shaped chocolate pieces
 

Easy to use—just spread chocolate over the stencil and let it set
 

Ideal for batch production of chocolate decorations

How is it different from the other offers?

Compared to Flat (Thorns + Round Cutter), it’s more versatile—not just thorn/round shapes but many custom stencil designs


Unlike 3D Thermoformed, this is fully flat with no raised patterns

fill  &  order

  1. Fill the form & order a proof of concept  
  2. Edit your proof of concept
  3. Pay only once your order is confirmed
  4. Worldwide Delivery within 9 to 11 days
  1. Fill the form & order a proof of concept  
  2. Edit your proof of concept
  3. Pay only once your order is confirmed
  4. Worldwide Delivery within 9 to 11 days

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