CREATE YOUR CUSTOM BRANDED CHOCOLATE WITH PLEXIGLASS
Title
Order your custom A3 size plexiglass + chocolate transfer sheet to create personalized and branded chocolates pieces with the printing color, shape, size and thickness of your choice
Choose whether you want your logo or design to be centered or printed continuously or randomly inside each cavity of your custom plexiglass
Custom A3 size plexiglass are available in 2, 3 and 5 mm / 0.08, 0.12 and 0.2 inches thickness
Order your custom A3 size plexiglass + chocolate transfer sheet to create personalized and branded chocolates pieces with the printing color, shape, size and thickness of your choice
Choose whether you want your logo or design to be centered or printed continuously or randomly inside each cavity of your custom plexiglass
Custom A3 size plexiglass are available in 2, 3 and 5 mm / 0.08, 0.12 and 0.2 inches thickness
Custom chocolate Transfer Sheets + custom plexiglass to create smooth, professional chocolate decorations
This technique is used to to personalize chocolate in chosen printing color as well as the chocolate shape, size and thickness on which your logo and designs will be transferred
Who is it best suited for?
This is suitable for decoration of:
Lava cakes
Chocolate Fondant
Hot chocolates cakes
Coffees & Cappuccinos
What are the main benefits?
Allows for creativity in shaping and decorating chocolates
Custom chocolates surfaces depending on your decoration objectives
How is it different from the other offers?
This technique offers more flexibility to create custom chocolate shapes that cannot be made with chablons and magnetic molds
Perfect for mass production without sacrificing the ability for customization
PRODUCT OVERVIEW
What is it used for ?
Custom chocolate Transfer Sheets + custom plexiglass to create smooth, professional chocolate decorations
This technique is used to to personalize chocolate in chosen printing color as well as the chocolate shape, size and thickness on which your logo and designs will be transferred
Who is it best suited for?
This is suitable for decoration of:
Lava cakes
Chocolate Fondant
Hot chocolates cakes
Coffees & Cappuccinos
What are the main benefits?
Allows for creativity in shaping and decorating chocolates
Custom chocolates surfaces depending on your decoration objectives
How is it different from the other offers?
This technique offers more flexibility to create custom chocolate shapes that cannot be made with chablons and magnetic molds
Perfect for mass production without sacrificing the ability for customization
